Sindhi Aloo Tuk is a quick and easy to make Starter/Snack or side-dish. Aloo Tuk tastes best when had hot but It is so yummy that it never remains in a plate for long. A simple dish but an all-time favourite. Given below are the ingredients of this Aloo Tuk recipe.Ingredients:(In the order of instructions)300 gms Baby PotatoesSalt to taste1 tsp Red Chilli powder1 tsp Coriander powder1/2 tsp Chaat masala1/2 tsp AmchurOil for deep fryingHope you have enjoyed watching this Aloo Tuk video. Like, Share & Subscribe. Subscription is free. Click on Bell icon to get notification of new videos. New videos every Tuesday, Thursday, Saturday & Sunday. Thanks for watching Indian Mom's Kitchen.