Alu Bhaaji (Potatoes Preparation) By Gitika | India Food Network

Office can often get really stressful! With office work taking up most of your time, there is hardly any time left for oneself let alone cook a meal at home.

For all those looking for a way out, try this simple yet delicious hassle-free recipe of Alu Bhaji by Gitika.

Stay tuned to know more!

Ingredients

200gm Baby Potatoes
Paanch Phoran
1 Thinly Sliced Onion
Salt To Taste
Turmeric Powder
2 Tsp. Mustard Oil
Green Peas

Tips:

1. Do not peel the skin of potatoes, as it is high in nutrition
2. Heat mustard oil properly to get rid of the unpleasant aroma

Recipe for Alu Vadi
https://www.youtube.com/watch?v=eGDnOU0co7Y

Click Here For Arbi Aloo Chaat
https://www.youtube.com/watch?v=z35RaCUGsHo

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