Alu Wadi By Archana | India Food Network

Alu Wadi is a traditional Maharashtrian recipe that makes prominent use of colocasia or taro leaves. It is commonly had as a tea time snack or as an accompaniment to a full meal. Watch the video for Archana's recipe.

Ingredients:

6-7 alu leaves (colocasia or taro leaves)
Thick coconut milk
1 bowl gram flour
1 onion finely chopped
1 tbsp gur (jaggery)
1 tbsp garlic finely chopped
Coriander leaves
3 tbsp tamarind water
1 tbsp mix masala
½ tsp haldi (turmeric) powder
¼ tsp hing (asafoetida)
Salt
Water
Oil

Check out a recipe for another great vegetarian snack from Archana:
https://www.youtube.com/edit?video_id=Gk7B2QJyhUs&feature=vm&ns=1

Learn how to make Rice-Cheese Patties like Archana:
https://www.youtube.com/watch?v=th_s_SIo2Kc
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