Aloo Wadi / Patra is a traditional authentic Maharashtrian snack recipe where a steamed vegetable leaf roll (Alu) is rolled up one after another after getting smeared with a masala & besan paste. Then the wadis / patras are cut into small pieces and shallow fried in hot oil. Learn this popular Maharashtrian recipe from our Archana on Ruchkar Mejwani.Share on Facebook: https://goo.gl/ewN463Tweet about this: https://goo.gl/PXBN9sIngredients:Aloo Leaves (Colocasia)Gram Flour as per requirement2 Onions, chopped2 tsp Cumin Seeds2 tsp Coriander Seeds1 tbsp Black Pepper1 tbsp Ginger Garlic, crushed1/2 Cup Grated Coconut2-3 tbsp Tamarind paste1 tbsp Mix Masala1/2 tsp Turmeric Powder1 tbsp JaggeryCoriander LeavesWaterSalt to tasteOilसाहित्य:अळूची पानेबेसनाचे पीठ, गरजेनुसार२ कांदे, उभे चिरून२ tsp जिरं२ tsp धणे१ tbsp काळं मिरी१ tbsp आलं लसूण, ठेचून१/२ कप किसलेला नारळ२-३ tbsp चिंचेचा कोळ१ tbsp Mix मसाला१/२ tsp हळद१ tbsp गुळकोथिंबीरपाणीमीठMethod:- Firstly, in a large pan boil some water.To make the Masala paste:- In a pan heat very little oil. Then add chopped onions, coriander seeds, cumin seeds, black pepper, ginger garlic crush and grated coconut. Saute everything till its color changes.- Then add the masala in a mixer grinder and grind it to a coarse paste.To make the Wadi:- In a large bowl add the masala paste, gram flour, salt, coriander leaves, tamarind paste, mix masala, turmeric powder & jaggery.- Mix everything well to avoid any lumps.- Smear the vegetable leaves with masala and fold them as shown in the video.- Put the rolls to steam for 20 minutes.- Cut the rolls into small wadis and shallow fry them in hot oil.- Aloo / Alu Wadi is ready to serve.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani