Take it from our founder herself, you're probably gonna wanna double this recipe! In this episode of Amanda Messes Up in the Kitchen, Amanda Hesser takes on Carolina Gelen's Burn Broccoli Pesto. GET THE RECIPE https://food52.com/recipes/87490-best-broccoli-pesto-recipePREP TIME: 10 minutesCOOK TIME: 20 minutesMAKES: 1 cupsINGREDIENTS:1/3 cup plus 2 tablespoons extra-virgin olive oil, divided8 ounces broccoli florets (about 1 medium head)1/4 cup raw nuts (small, such as pine nuts, or chopped, such as walnuts)3 medium garlic cloves, peeled1/2 teaspoon freshly ground black pepper1 pinch kosher salt1 cup (100 grams) finely grated Parmesan1 handful basil leaves (or another tender herb, like parsley or dill)SUBSCRIBE TO FOOD52 https://f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: https://food52.comOur Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
