Amanda Makes Cheesy Spinach & Artichoke Frittata With Arugula Amanda Messes Up In The Kitchen

Check out the perfect dish to rock your next brunch! In this episode of Amanda Messes Up in the Kitchen, Amanda Hesser takes on Sara Tane's Cheesy Spinach & Artichoke Frittata With Arugula.
GET THE RECIPE https://food52.com/recipes/85324-best-spinach-frittata-recipe

PREP TIME: 15 minutes
COOK TIME: 20 minutes
MAKES: One 12-inch frittata

INGREDIENTS:
8 large eggs
1/2 cup sour cream
1 teaspoon kosher salt, plus more to taste
Freshly ground black pepper
3 ounces (about 1 cup) mozzarella cheese, grated, divided
2 ounces (about 1/2 cup) Parmesan cheese, grated
2 tablespoons unsalted butter
1/2 medium yellow onion, finely diced
5 ounces (about 5 cups, packed) baby spinach
Two 10-ounce jars (about 1 cup) whole artichoke hearts, drained and coarsely chopped
1 cup (about 1 ounce) arugula
1 teaspoon extra-virgin olive oil
Flaky salt, for finishing

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