Today I'm meeting up with Thyda, a local Khmer YouTuber. She's going to prepare village style Cambodian foods. We're trying the national dish of Cambodia : Amok. Amok is a coconut fish curry steamed in banana leaves. So soft, creamy and tender. Using local snakehead fish from the Mekong river this was my favorite dish of the day! Thyda also prepared Nuum Baan Chok a rice noodle dish and a unique Coca-Cola roast chicken you have to see!Huge thank you to Thyda and Duune! Check out their channel : @ThydaCookingTV CHAPTERS:0:00-1:23 Intro1:23-8:31 Amok8:31-12:52 Coca-Cola Chicken12:52-17:18 Eating17:18-17:38 Outro______________________I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. Ive eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!______________________ BUY CHOPSTICK TRAVEL MERCH :https://www.bonfire.com/store/chopsticktravel SUPPORT CHOPSTICK TRAVEL :https://www.patreon.com/join/chopsticktravelhttps://www.youtube.com/lukemartin/joinFOLLOW CHOPSTICK TRAVEL : https://www.facebook.com/chopsticktravelhttps://www.instagram.com/chopsticktravelhttps://www.chopsticktravel.com MUSIC (try it for free) : https://share.epidemicsound.com/chopsticktravel
