Roti (also known as chapati) is an Indian Subcontinent flat bread, made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka , Maldives and Bangladesh. It is also consumed in parts of South Africa, the southern Caribbean, particularly in Trinidad and Tobago, Guyana, and Suriname, and Fiji & Grenada. Its defining characteristic is that it is unleavened. Indian naan bread, by contrast, is a yeast-leavened bread.The heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live-fire, radiant heat cooking, and hot-air, convection cooking, and smoking by the fat and food juices that drip on to the charcoal.---------------------------------------------------------------------------------------------------------------Like This Video! Watch more video on our channel & do Subscribe Us https://goo.gl/OtjJxNWatch Our Other Indain Street Food Videos:Amazing Puri Sabji : https://youtu.be/RYl0M3JpGFcCheese garlic bread : https://youtu.be/8O2-A3CJFBoSoya Chaap/Paneer Tikka : https://youtu.be/RoUxQ2jKQc4Vada Pav : https://youtu.be/3VazlCNpOGwSamosa : https://youtu.be/7d72VvqDmBwPav Bhaji (पाव भाजी) : https://youtu.be/XSai0osCvaIBig Burger : https://youtu.be/GN1L7G0mnX0Falooda Kulfi (फ़ालूदा) : https://youtu.be/xO5mKy2h-1kBhel Puri (भेल पूरी) : https://youtu.be/8O2-A3CJFBo---------------------------------------------------------------------------------------------------------------Follow Us On*Facebook : https://goo.gl/l1AdbV*Blogger : http://foodfatafatji.blogspot.in/*Pinterest : https://in.pinterest.com/foodfatafat/*Twitter : https://twitter.com/Food_fatafat*Tumblr : http://foodfatafat.tumblr.com/*Google+ : https://goo.gl/Qj5q07*Dailymotion : http://goo.gl/ZIe9RkFood Fatafat is all about exploring cooking skills of our Indian Street food and world across a wide range of cuisines. Street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable food booth, food cart, or food truck. While some street foods are regional, many are not, having spread beyond their region of origin. Most street foods are also classed as both finger food and fast food, and are cheaper on average than restaurant meals.
