आंबट वरण | Ambat Varan | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

This sweet & tangy dal is a regular at Maharashtrian homes & is paired best with steamed rice.

AMBAT VARAN

Ingredients

1½ tbsps tamarind (imli) pulp
1 cup split pigeon peas, soaked for 2-3 hours and drained
½ medium onion, chopped
1 green chilli
¼ tsp turmeric powder
½ tsp red chilli powder
Salt to taste
1 tbsp chopped jaggery
4-5 garlic cloves
3 tbsps oil
¼ tsp asafoetida (hing)
2 tbsps chopped fresh coriander leaves + for garnish
Steamed rice to serve

Method

1. Add split pigeon peas in a pressure cooker, add onion, green chilli, turmeric powder, and red chilli powder. Add 4 cups water, mix, cover and cook on medium heat till 4 whistles are released.
2. Open the cooker once the pressure has reduced completely. Add salt and jaggery and mash well.
3. Coarsely crush garlic cloves in a mortar with a pestle.
4. Heat oil in a deep non-stick pan. Add the crushed garlic and sauté till brown.
5. Add asafoetida and mix well. Add the cooked gram mixture and mix till well combined. Cook till it comes to a boil.
6. Add tamarind pulp and salt and mix well. Add ¼ cup water and coriander leaves and mix well. Cook for 1 minute. Take the pan off the heat.
7. Transfer into a serving bowl, garnish with coriander leaves and serve hot with steamed rice.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#SanjeevKapoor #AmbatVaran