Crispy noodles served with a sweet Indo Chinese sauce, mixed vegetables and a fried egg.AMERICAN CHOPSUEY Ingredients 500 grams noodles, boiled2 tablespoons oil + for deep-frying½ teaspoon chopped ginger 1 tablespoon chopped garlic 1 medium onion, sliced ½ cup bean sprouts½ cup shredded cabbage 5-6 French beans, diagonally cut into pieces 1 medium carrot, cut into strips1 medium green capsicum, cut into strips 2 cups vegetable stock 1½ tablespoons cornflour Salt to taste Black pepper powder to taste1 teaspoon soy sauce 2 tablespoons tomato ketchup1½ tablespoons red chilli sauce½ teaspoon vinegar 2 eggs Chopped spring onions for garnishing Method 1. Heat sufficient oil in a kadai. Spread noodles in it and deep-fry till golden brown from both sides. Drain on absorbent paper. 2. Heat 1 tablespoon oil in a non-stick pan. Add ginger, garlic, onion, bean sprouts, cabbage, French beans, carrots and capsicum, toss and sauté for 2 minutes. Remove from heat and set aside.3. Heat 1½ cups vegetable stock in another non-stick pan. 4. Add remaining stock to the cornflour and mix well to make a slurry. 5. Add salt, pepper powder, soy sauce, tomato ketchup and chilli sauce, stir and bring to a boil. 6. Add cornflour slurry and mix till the sauce thickens. Add vinegar, mix well and simmer for 1-2 minutes. 7. Heat 1 tablespoon oil in another non-stick pan. Break eggs in it, sprinkle salt and pepper powder on top and cook a sunny side up. 8. Add sautéed vegetables to the sauce and mix well. 9. Place the fried noodles disc in a serving plate, pour the prepared sauce with vegetables on top, garnish with spring onions and place the fried egg on top. 10. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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