#pulledpork #bbq #chefananyabanerjee #smokedpork #sliders #porksliders American-Style BBQ Pulled Pork Pulled pork is an American barbeque dish, slow cooked and flavourful. I am delighted that Larry, from Buffalo, USA, and an expert in smoking, barbeque and grilling, has shared this recipe for us. This method of cooking is not really practiced in India and I thought of sharing this for you to be adventurous and try it out. It takes about 2 days to cook this preparation and believe me, it is worth the wait. If you are a pork lover, try this out for your next party, and do not forget to comment if this becomes star of your party spread. Main Ingredient8 pounds Boston Butt Cut PorkIngredients for the brine cup Bourbon Tbs Worcestershire sauce1 Tbs vanilla extract cup kosher salt cup molasses8 cups waterIngredients for the rub cup brown sugar cup granulated garlic cup paprika cup salt cup onion powder cup chilli powder1 Tbs black pepper 1 tea spoon each of cumin & cayenne powderMustardMethod Step 1Mix all the ingredients under brineCross cut the meat and put into the brine for 12 to 16 hoursStep 2 Take all the ingredients of the rub in a bowl and mix well and keep aside Step 3 Cut the meat into 4 pieces Pat dry with kitchen towelsRub the meat with rub mix and mustardSmoke the meat for 80 to 90 minutes @250 degrees Spray apple juice on the smoked meatWrap the meat in Peach paper & smoke againResting is very important after smoking is overLets make sliders with the cooked Pulled Pork with Hawaiian sweet rolls Put cooked meat inside the rollAdd a little barbeque sauce Put a pickle on top and the slider or the burger is ready Follow Chef Ananya Banerjee on:Instagram: https://www.instagram.com/chefananyabanerjee/..Facebook: https://www.facebook.com/chefananyabanerjeePlease subscribe to my channel if you are new here!#pulledpork #porkrecipe #porkbbq #bbqgrill #grilledpork #americanstyle #texasstylebbq #smokedpork #smokedbbq
