आमला मोहितो | Amla Mojito | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

You never say no to a chilled glass of mojito. Except this one has all the more reason to enjoy it since it's flavoured with rich amlas. Make it and serve it to your family, they will love it!

AMLA MOJITO

Ingredients

5-6 Indian gooseberries (amla)
½ cup sugar
Salt to taste
¼ tsp black slat
1 tsp red chilli powder
½ tsp roasted cumin powder
½ tsp black salt
Lemon wedge for rimming
Lemon slices for garnish
Ice cubes as required
Drinking soda as required
Mint sprigs for garnish

Method

1. Roughly chop 4 amla and finely chop the remaining 2.
2. Heat 1 cup water and add roughly chopped amla to it and cook for 2-3 minutes. Drain in an ice cold water and set aside.
3. Add finely chopped amla to the same pan, add sugar, salt and cook till the sugar dissolves and allow to cool completely.
4. Add the boiled amla to a blender jar, add ¼ cup water and blend to a fine paste.
5. Take red chilli powder in a plate, add roasted cumin powder, black salt and salt. Mix well.
6. Rim the glass with lime wedge and dip the glass in prepared spice mix.
7. Strain the amla paste in a bowl.
8. Add the strained amla juice to the serving glass, add ice cubes, lemon slices, mint sprigs, amla sugar syrup and finally top it up with drinking soda.
9. Garnish it with amla and mint sprig. Serve immediately.


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