Ammini/mani Kozhukattai by Preetha | India Food Network

Why waste leftover Modak dough when you can make something absolutely delectable out of it? Try out this simple and delicious recipe at home and keep your guests wanting for more!

Ingredients:

1. Modak Dough
2. 1/2 TSBP Oil
3. Curry Leaves
4. Mustard Seeds
5. Urad Dal (Black Gram)
6. Asafoetida (Hing Powder)
7. Green Chillies
8. Dried Red Chillies
9. 2-2 1/2 TSBP Grated Coconut
10. Dhania/Coriander Seed Powder
11. Salt

Learn How To Make Dough for Modak: http://bit.ly/VP57Fj

Learn How To Make Sundal: http://bit.ly/1rBHM8x


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