Amritsari Chole अमृतसरी छोले Recipe By TastedRecipes | Tasted Recipes

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Amritsari Chole is a traditional and authentic dish from the Punjab region. It tastes tangy, spicy, and full of masala flavors. It's a delicious dish mixed with Indian spices.

Let's make the tasty chole recipe. This chole recipe is very simple and you will learn amritsari pindi chole recipe.

Ingredients of Amritsari Chole अमृतसरी छोले Recipe are:

For flavor potli
Tea - 2 tsp
Black cardamom - 2 pcs
Cinnamon - 2 pcs
Star anise - 2 pcs
clove - 8 pcs
Black pepper whole - 11 pcs

For boiling chickpeas
Water - as needed
Soaked chickpea (overnight)
Salt - as per taste

For curry masala
Oil - 2 tbsp
White urad dal - 1tbsp
Cumin seeds - 1tbsp
Coriander seeds - 1tbsp
Garlic (whole) - 15-20pcs
Ginger 6-7 pcs (small size)
Dry red chili - (whole) 3 pcs
Onion - 2 pcs (small size)

For curry making
Edible oil - 1 bowl (small)
Green chili - 2 pcs
Bay leaf - 1 pcs
Tomato puree - 1 bowl (medium size)
Red chili powder - 1 tbsp
Garam masala - 2tsp
Turmeric powder - 1tsp
Chopped coriander - 1tbsp

Full Recipe: https://tastedrecipes.com/recipe/amritsari-chole/