Amritsari Fish Tikka | How To Make Amritsari Fish Tikka | Fish Kebab Without Oven | Basa Fish Fry | Basa Fish Recipe | Easy Fish Fry Recipe | Restaurant Style Fish Tikka | How To Make Fish Kebabs at Home | Restaurant Style Fish Tikka | Indian Style Fish Fry | Pan Fried Fish Kebabs | Seafood Recipe | Fish Appetizers | Starter Recipe | Fish Recipe | Punjabi Cuisine | Get Curried | Life Of A Chef | Chef Prateek DhawanLearn how to make Amritsari Fish Tikka with our Chef Prateek Dhawan.0:00- IntroductionAmritsari Fish Tikka is one of Punjab's best-known seafood dishes. One of the distinct spices in this fish tikka, that is a popular winter snack in Amritsar, is carom seeds (ajwain). While a lot of discussion surrounds the spices, the hero ingredient remains the fish. As is also the marination technique. The soul of this dish is the marinade. The longer you marinate, the better it is. The marinated fish pieces are skewered with satay sticks and then grilled in a pan till crisp golden. This is a pretty simple & 'must try' recipe. Try it out today & let us know in the comments.00:51- Preparation of 1st Stage of Marinade500 gms Basa FishSalt (as required)1 tbsp Mustard Oil1 tbsp Ginger-Garlic Paste1 & 1/2 tbsp Lemon Juice1 & 1/2 tsp Cumin Powder1 tsp Dried Fenugreek Leaves1/2 tsp Carom Seeds1/8 tsp Asafoetida01:59- Preparation of 2nd Stage of Marinade1/2 tsp Turmeric Powder1 tbsp Kashmiri Red Chilli Powder1 tbsp Rice Flour2 tbsp Chickpea Flour2-3 tbsp Curd02:42- Skewering the FishLemon Slice03:18- Grilling the Fish2 tbsp Mustard OilButter (for basting)04:24- For PlatingChaat MasalaCoriander Leaves#AmritsariFishTikka #FishKebab #GetCurried #PrateekDhawanDownload the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Prateek Dhawan Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://twitter.com/Get_Curried https://instagram.com/getcurriedFor feedback and suggestions please write to us at:
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