Amti | Sanjeev Kapoor Khazana

Popular recipe in Maharahtrian homes made using split pigeon peas. Served best with steamed rice.

AMTI

Ingredients

1 cup split pigeon peas (toor dal), soaked and drained
¼ teaspoon turmeric powder
Salt to taste
1 tablespoon oil
1 teaspoon cumin seeds (jeera)
2 green chillies, slit
¼ teaspoon asafoetida (hing)
½ teaspoon red chilli powder
1 tablespoon goda masala
1 teaspoon grated jaggery
1 teaspoon tamarind pulp
2 tablespoons scraped fresh coconut
1 tablespoon chopped fresh coriander leaves + for garnishing

Method

1. Pressure cook pigeon peas, turmeric powder and salt with sufficient water till fully done.
2. Heat oil in a non-stick pan. Add cumin seeds and sauté till the seeds chance colour.
3. Add green chillies and asafoetida, mix and sauté well. Add cooked pigeon peas and stir well.
4. Add chilli powder, goda masala, salt and 2 cups water, mix well and cook for 2-3 minutes.
5. Add jaggery and tamarind pulp and mix well. Add coconut and coriander leaves, mix well and simmer for 3-4 minutes.
6. Garnish with coriander leaves and serve hot with steamed rice.

Click to Subscribe: http://bit.ly/1h0pGXf
Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor