Chef Elena Besser combines two drinks into one magical concoction: espresso and martinis. This cocktail blends nutty coffee flavors, creamy Kahlua, sweet vanilla bean simple syrup, and vodka into a deliciously refreshing beverage. Just what you need for an after-work happy hour!GET THE RECIPE ►► https://f52.co/3zndjjBPREP TIME: 2 minutesCOOK TIME: 5 minutesMAKES: 1 espresso martini, 1 cup of vanilla bean simple syrupINGREDIENTSEspresso Martini2 ounces vodka1 ounce coffee liqueur (such as Kahlua)1 ounce brewed and cooled espresso or cold brew concentrate1/2 ounce vanilla bean simple syrup (recipe below)Vanilla Bean Simple Syrup1 vanilla bean pod, split lengthwise and seeded1 cup granulated sugar1 cup water3 whole coffee beans, for garnish (optional)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.