Anda Bhurji | Chef Jaaie | Sanjeev Kapoor Khazana

Popular indian street food recipe of scrambled eggs.

ANDA BHURJI

Ingredients

6 eggs (anda)
1 tablespoon butter
½ tablespoon oil
1 teaspoon cumin seeds
1 medium onion, finely chopped
1-2 green chillies, chopped
1 medium tomato, finely chopped
Salt to taste
¼ teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon coriander powder
¼ teaspoon cumin seeds
1 tablespoon chopped fresh coriander leaves

Method

1. Heat butter and oil in a non-stick pan. Add cumin seeds and sauté till fragrant. Add onion and green chillies and sauté till onion turns brown.
2. Break eggs in a bowl and whisk well.
3. Add tomatoes and salt to the pan, mix well and cook on medium heat till tomatoes turn soft and pulpy.
4. Add turmeric powder, chilli powder, coriander powder and cumin powder and mix well. Add chopped coriander and mix well. Add eggs, mix and cook on medium heat for 2-3 minutes.
5. Serve hot garnished with a coriander sprig.

Preparation Time: 5-8 minutes
Cooking Time: 8-10 minutes

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Cuisine - Indian

Course - starter

Dish - starter