Learn how to make Egg / Anda Paratha that is a quick and healthy breakfast recipe. Our chef Archana brings you this delicious recipe with a different twist! Egg Paratha makes a great lunchbox recipe for kids and adults too!Share on Facebook: https://goo.gl/oMKuq9Tweet about this: https://goo.gl/e5W1Y9Ingredients:4 Boiled Eggs1 Cup Wheat Flour3 to 4 Green Chillies, chopped1 tbsp Coriander - Ginger - Garlic paste1 Tomato, chopped1/2 tsp Black Pepper PowderCoriander Leaves2 to 3 tsp OilSalt to tasteWaterसाहित्य:४ अंडी, उकडलेली१ कप गव्हाचे पीठ३-४ हिरव्या मिरच्या१ tbsp कोथिंबीर आलं लसूण पेस्ट१ टोमॅटो१/२ tsp काळी मिरी पावडरकोथिंबीर२-३ tsp तेलमीठपाणीMethod:To make the Egg Stuffing- In a pan, heat some oil. Add green chillies, coriander - ginger - garlic paste, coriander leaves, tomato, black pepper powder and salt. Mix all the ingredients well. Cover the pan with a lid & let the tomato cook.- Once the tomato is done, add the grated eggs. Mix everything for a minute and switch off the flame.- Remove the egg mixture in a plate and allow it to cool down completely. To make the parathas- In a large bowl add flour, oil, salt & some water. Make a soft dough.- Make small size round balls to make flat rotis.- Fill the egg stuffing mixture in the rotis and seal the edges as shown in the video.- Heat up some oil on a pan. Roast the parathas till they show brown spots. - Chop them into two and serve them with coconut chutney.Anda ParathaHost: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani