As the name states, Andhra Chilli Chicken originates from Andhra Pradesh. This south indian chicken starter is packed with flavourand the wholle dry chillies add a spice which makes this dish stand out!ANDHRA CHILLI CHICKEN Ingredients 750 grams whole chicken, cut into 4 (2 breasts, 2 legs) with slits10-12 dried red chillies 1 tablespoon + 2 teaspoons lemon juice Salt to taste2 inch piece ginger 7-8 garlic cloves10-15 curry leaves ½ cup yogurt Refined flour (maida) for dusting 2 tablespoons oil Method1. Add 1 tablespoon lemon juice and salt to chicken and mix well. Set aside for 10-15 minutes.2. Blend together ginger, garlic, curry leaves, dried red chillies, remaining lemon juice and sufficient water to a fine paste. 3. Add the prepared paste to the chicken along with yogurt and salt, mix well and refrigerate to marinate for 2-3 hours. 4. Dust the marinated chicken pieces with flour. 5. Heat oil in a non-stick pan. Place the chicken pieces in it and cook on high heat for 4-5 minutes. Flip, cover and cook till fully done. 6. Serve hot with onion rings and lemon slices. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
