This Andhra style rasam is like a big daddy of all rasams you have ever tasted – spicy to its core and loaded with flavors of garlic, tamarind and various other spices. As with all its siblings, garlic rasam is best enjoyed when served with a steamed rice, papad, poriyal and a delicious chutney. Try it during a winter and see how your body heats up from inside! This spicy South Indian fare is also known as Poondu Rasam in Tamilnadu.SUBSCRIBE to my channel: https://bit.ly/2SWT0pGRECOMMENDED PLAYLIST:1. https://bit.ly/33YwrHx - Indian Food Recipes2. https://bit.ly/3j0uyOK - Indian Snacks & Breakfast3. https://bit.ly/3doScDm - Dessert Recipes4. https://bit.ly/377bLyM - Indian Vegetables5. https://bit.ly/3jZp8or - Worlds Cuisine 6. https://bit.ly/34XNQiH - Rice & RotiThanks for watching the Video, Please do like & SUBSCRIBE my Channel & inspire me in making more Amazing Food recipe videos.#RasamRecipe #AndhraStyleRasam #TomatoRasam #PoonduRasam #IndianCuisineRecipes