andhra style tomato pappu recipe | టమాటో పప్పు | tamata pappu dal | pappu tomato curry | Hebbar | Hebbars Kitchen

full recipe: https://hebbarskitchen.com/tomato-pappu-recipe-tamata-pappu-dal/

Music: http://www.hooksounds.com/

tomato pappu recipe | tamata pappu dal | pappu tomato curry with detailed photo and video recipe. an easy and flavourful dal recipe made with ripe tomatoes and pigeon pea lentil. basically, the recipe originates from the andhra cuisine and is mainly served with hot and steamed rice with pickle or stir-fried vegetables. the recipe is very simple and is made similar to any other dal recipe, but has a strong punch of tomatoes in it.

tomato pappu recipe | tamata pappu | pappu tomato curry with step by step photo and video recipe. pappu recipes are the staple food of andhra cuisine and can be made with different flavours. the basic one is just with toor dal which generally has a thick consistency and goes very well with jeera rice or plain rice. but then there are variations to it and tomato pappu recipe is one such simple variation made by adding tomatoes to pappu.
Cuisine - Andhra
Course - dal
Dish - dal
Prep Time - 5 mins
Cook Time - 25 mins
Servings - 4
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