Healthy Tomato Dal - Tomato Pappu Dal with Special Andhra Garlic Tadka Tamatar Pappu Curry

Full Recipe: https://hebbarskitchen.com/tomato-pappu-recipe-tamata-pappu-dal/

@hebbarskitchenhindi @hebbarskitchenoriginals

Tomato Pappu Recipe | Tomato Dal - Andhra Style | Pappu Tomato Curry with detailed photo and video recipe. An easy and flavourful dal recipe made with ripe tomatoes and pigeon pea lentils. The recipe originates from the Andhra cuisine and is mainly served with hot and steamed rice with pickles or stir-fried vegetables. The recipe is very simple and is made similar to any other dal recipe, but it has a strong punch of tomatoes.

Tomato Pappu Recipe | Tomato Dal - Andhra Style | Pappu Tomato Curry with step-by-step photo and video recipe. Pappu recipes are the staple food of Andhra cuisine and can be made with different flavors. The basic one is just with toor dal which generally has a thick consistency and goes very well with jeera rice or plain rice. But then there are variations to it and the tomato pappu recipe is one such simple variation made by adding tomatoes to pappu.

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