This week, Darin sits down with Andrew Carmellini to talk about his New York Times opinion piece, the general economics on how to run a restaurant, and why so many restaurants had to close so quickly. He also touches on his experience in New York during 9/11, and tips on how to stay positive during a crisis.If you would like to get in touch with us, please email
[email protected]. For additional resources, please check out these following links:https://www.saverestaurants.co/https://www.instagram.com/andrewcarmellini/https://www.nytimes.com/2020/03/24/opinion/coronavirus-restaurants-danny-meyer.html_________Subscribe to Struggle Meals: youtube.com/c/strugglemealsSubscribe to Tastemade: http://taste.md/1QsXIWqLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PFIND us on Snapchat Discover: http://taste.md/1P9UuDM
