Andy Baraghani gives the hot tips on how to make a staple from Al's Place in San Fransisco- Salmon Collars!Still havent subscribed to Bon Appetit on YouTube? http://bit.ly/1TLeyPn ABOUT BON APPTIT Cook with confidence using Bon Appetits kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Andy Grills the Crispiest Salmon Collars | From the Test Kitchen | Bon Apptit
