Anjeer Burfi is really simple to make and is healthier than most others, because there is no additional sugar in it! This video has step-by-step instructions to make a perfect Anjeer Burfi. Once you try this one, store bought burfis will never be good enough! ANJEER BARFIIngredients8-10 figs (anjeer), soaked for 2-3 hours3-4 tablespoons ghee + for greasing12-15 dates, seeded and soaked for 2-3 hours10-12 cashewnuts, finely chopped8-10 almonds, finely chopped12-15 pistachios, finely choppedSilver varq as requiredMethod1. Grease a baking tin with some ghee.2. Grind figs and dates individually to make a smooth paste and transfer in 2 different bowls. 3. Heat ghee in a non-stick pan. Add fig paste and date paste, mix continuously and cook on medium heat till thick.4. Add ¾ of the cashewnuts, ¾ of the almonds and ¾ of the pistachios, mix and cook for 3-5 minutes or till well combined.5. Put the mixture into the greased baking tin, level it out and tap. Cover the top with some varq and cool.6. Cut and serve garnished with remaining nuts.Preparation Time: 15-20 minutesCooking Time: 18-20 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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