Anjeer Ki Kheer Recipe | How To Make Dry Fruits Kheer | Fig and Milk Pudding | How To Make Kheer | Rice Kheer Recipe | Rice Pudding with Cooked Rice | Dry fruit Payasam | Anjeer Milk Recipe | How To Make Dried Fig Pudding | Kacche Anjeer Ki Kheer | Fig Pudding Recipe | Anjeer Milkshake | Anjeer Dessert Recipes | Healthy Kheer Recipe | Milk Pudding | Milk and Dry Fruit Kheer | Rajshri FoodCountry Delight's Exciting Offer Alert- 4:47 ⬇️You can now buy Country Delight Cow Milk from the Country Delight app.Get 100% cashback on the first recharge: https://countrydelight.onelink.me/6XgL/8ab465c8Learn how to make Anjeer Kheer at home with our Chef Ruchi BharaniAnjeer Kheer Ingredients:Introduction - 0:00How To Make Anjeer Kheer - 0:261 tbsp Ghee15 Almonds (soaked & deskinned)3 tbsp Rice (soaked)1 ltr Cow Milk1 tbsp Saffron (soaked)How To Make Anjeer Paste for the Kheer - 1:4215 Dried Figs (soaked)How To Make Anjeer Kheer - 2:506-7tbsp Sugar1/2 tsp Cardamom PowderHow To Garnish the Anjeer Kheer - 4:29Dried Figs (soaked)Almond Flakes (chopped)Pistachio Flakes (chopped)Rose PetalsCountry Delight's Exciting Offer Alert- 4:47#AnjeerKheer #MilkDessert #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout KheerKheer or Kheeri or Payesh, Payasam or Phirni (Hindi: खीर; Bengali: পায়েস; Odia: କ୍ଷୀରି; Sinhala: පායාසම්; Kannada: ಪಾಯಸ; Tamil: பாயசம்; Malayalam: പായസം, Nepali: खिर; Telugu: పాయసం; Punjabi: ਖੀਰ; Urdu: کھیر ) is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavored with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, other dry fruits and nuts, and recently pseudograins also gaining popularity. It is typically served as part of a multicourse meal, as a dessert.Kheer was a part of the ancient Indian diet and is mentioned in the Ayurveda. The word kheer is derived from the Sanskrit word for milk, ksheer (क्षीर). Ksheer is also the archaic name for sweet rice pudding.
