♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/Anmitsu is a traditional Japanese healthy Wagashi (dessert) mainly consists of small cubes of Kanten (agar agar) jelly, Anko (sweet red bean paste), and fruits, drizzled with Kuromitsu (brown sugar syrup), etc…Perfect for vegetarians! Adding whipped cream and/or ice cream like a sundae is optional ;) I used Oligo syrup from Hokkaido (北海道てんさいオリゴ):Oligosaccharides help growth of beneficial Bifidobacteria!http://hb.afl.rakuten.co.jp/hgc/0c917646.7986affb.0c917647.4501e50b/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fsoukai%2f4901390169437%2f%3fscid%3daf_link_tbl&m=http%3a%2f%2fm.rakuten.co.jp%2fsoukai%2fi%2f10148184%2f---------------------------------Anmitsu (Traditional Japanese Vegetarian Sweet with Cubes of Kanten Agar Agar Jelly)Difficulty: VERY EasyTime: 15min + cooking timeNumber of servings: 4Ingredients:4g (2 tsp.) Kanten powder (agar-agar powder)500ml waterfruitsAnko (sweet Azuki red bean paste)ice cream if you likewhipped cream if you likeShiratama (sweet rice dumplings) if you likeKuromitsu (brown sugar syrup) *honey is okayDirections:1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil for 2 minutes. *or use as directed on its package2. Stop the heat, pour it into a square cake pan (or any container is ok) and cool in the fridge for 1-2 hours until firm. Then cut it into small cubes.3. Serve in a dish with fruits, Anko, and ice cream (if you like). Drizzle with Kuromitsu (brown sugar syrup) to finish.レシピ(日本語)http://cooklabo.blogspot.jp/2015/06/blog-post.html---------------------------------Music by甘茶の音楽工房赤毛のアン~よろこびの白い道http://amachamusic.chagasi.com/index.htmlFYI (products I used in my videos):http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22♥Original T-SHIRTS♥http://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog to know more about ME♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course SUBSCRIBE♥http://www.youtube.com/ochikeron