Our very own Anna Jones takes to the Feastival Main Stage with her super delicious and healthy Vegan Buddha Bowl. This tofu and peanut flavoured curry with carrot pickle and crispy kale is something we can all get more zen like over.This and loads more recipes can be found in Anna Jones’ book A Modern Way To Cook: http://jamieol.com/mwtcLinks from the video:Gizzi Erskine Live at Feastival | http://jamieol.com/GizziliveMore Food Tube videos | http://jamieol.com/MetalburgerFor more nutrition info, click here: http://jamieol.com/D3JimMJamie Oliver's Food Tube | http://jamieol.com/M2xkcFSubscribe to Food Tube | http://jamieol.com/kLO4XoTwitter: http://jamieol.com/wY1ZTBJamie's Recipes App | http://jamieol.com/E0TVBdTumblr: http://jamieol.com/6BR1lTFacebook | http://jamieol.com/sZmG6SMore great recipes | http://www.jamieoliver.com#FOODTUBEx