Short on time? Anne's version of beef and broccoli stir-fry is the perfect quick and easy weeknight dinner!Get a sneak peek of Anne's Boot Camp demo before an all-new #WorstCooks Sunday, 1/3/21 at 9|8c. Stream every episode starting 1/4/21 on discovery plus. Get the details + #discoveryplus updates at https://discoverypl.us/3lx5QqgGet the recipe ▶ http://foodtv.com/3hn6G8PSubscribe to Food Network ▶ http://foodtv.com/YouTubeTwo premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Beef & Broccoli Stir-Fried NoodlesRECIPE COURTESY OF ANNE BURRELLLevel: EasyTotal: 25 minActive: 25 minYield: 2 servingsIngredientsKosher salt1 head broccoli, cut into florets and stems peeled and sliced into 1/4-inch-thick coins4 tablespoons canola oil1 New York strip steak (10 to 12 ounces), 1 1/2 inches thick, thinly sliced2 scallions, thinly sliced on a bias (whites and greens separated)2 cloves garlic, minced1-inch piece ginger, peeled and grated1/2 yellow onion, sliced2 tablespoons rice wine vinegar1/4 cup oyster sauce1/4 cup chicken stock1 teaspoon chile paste, such as sambalOne 3-ounce package dried curly noodles, such as ramenDirectionsBring a pot of water to a boil and season generously with salt. It should be as salty as the sea. Prepare an ice bath and season generously with salt. Add the broccoli florets to the boiling water and cook for 2 to 3 minutes until bright green and tender, but still slightly crisp. Remove the broccoli and immediately plunge into the ice bath and set aside, but reserve the boiling water for the noodles later.Heat 2 tablespoons of the canola oil in a large saute pan over medium-high heat until it shimmers. Season the steak with salt. Add the steak in batches to the pan and cook, turning occasionally, until brown and crispy, 2 to 3 minutes. Remove the steak from the pan and set aside. Repeat with remaining steak.To the same pan, add the remaining 2 tablespoons canola oil. Add the scallion whites, garlic, ginger, onions and rice wine vinegar. Saute for 1 to 2 minutes. Add the oyster sauce, chicken stock and chili paste and stir to combine.To the same pot of boiling water, add the noodles and cook according to package directions. Using tongs, remove the noodles and add directly into the saute pan with veggies. Add the broccoli florets and steak and toss to combine, ensuring the noodles, steak and broccoli are fully coated in the sauce. Mix in the broccoli stems. Plate and garnish with reserved scallion greens. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#AnneBurrell #WorstCooksInAmerica #Beef #StirFry #Noodles #FoodNetwork Anne Burrell's Beef & Broccoli Stir-Fried Noodles | Worst Cooks in America | Food Networkhttps://www.youtube.com/watch?v=9M0PY-cL2r8&feature=youtu.be
