Antelope Heart Schnitzel with Hank Shaw

Hank Shaw, James Beard Award Winner, chef, hunter, angler, lecturer and cookbook author, shows how he makes the most of an antelope heart. It's crispy, tender and delicious!

Learn more about Hank at www.honest-food.net

From The Sporting Chef TV show on Sportsman Channel.
More recipes at http://thesportingchef.com

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