I'm going to be making Cha Shaw bento. This is one of my meal prep for a week; when you're preparing, marinate pork and chicken in the delicious mari...
Hank Shaw, James Beard Award Winner, chef, hunter, angler, lecturer and cookbook author, shows how he makes the most of an antelope heart. It's crispy...
Hank Shaw, award-winning cookbook author, chef, angler, hunter, gatherer and all-around good guy shows how to get crispy skin on a chunk of salmon. I ...
