Hank Shaw, award-winning cookbook author, chef, angler, hunter, gatherer and all-around good guy shows how to get crispy skin on a chunk of salmon. I mean, really, who wants rubbery salmon skin?More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
