Delicate and light pancake made using rice with a mellow and nutty flavour of the coconut. Tastes amazing with any kind of stew.APPAMIngredients1 cup kolam rice, soaked for 2 hours and drained1 cup boiled rice1 cup coconut milk1 cup fresh scraped coconutSalt to tasteA pinch of sugar1 tsp fruit saltStew to serveMethod1. In a blender jar, add soaked rice, boiled rice, coconut milk, and scraped coconut and salt. Add sugar and blend well. Add ½ cup water and blend to a fine mixture and transfer into a bowl.2. Heat a non-stick appam pan.3. Add fruit salt in the batter and mix till well combined. 4. Pour a ladle of the batter and swirl to make an appam, cover and cook for 2 minutes. Loosen the sides of the appam and place it on a serving plate.5. Serve hot with stew.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #Appam
