Appam Recipe How To Make Instant Appam Batter #shorts #appam #southindianfoodrecipe

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Appam (also known as Aappam) or ppa (Sinhala: ) in Sri Lanka is a type of thin pancake originating from South India and Sri Lanka. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok. It is part of Kerala and Tamil cuisine found in the Indian states of Tamil Nadu and Kerala and Sri Lanka.

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