LeGourmetTV Is Now Glen & Friends Cooking!Apples, cinnamon and orange juice give this Apple Bundt Coffee Cake a tangy flavour, and keep it super moist!Ingredients:2 cups (500 ml) apples - peeled, cored and diced1 Tbsp (15 mL) sugar1 tsp (5 mL) ground cinnamon3 cups (750 mL) all-purpose flour3 tsp (15 mL) baking powderpinch salt2 cups (500 mL) sugar1 cup (250 mL) vegetable oil¼ cup (60 mL) orange juice2½ tsp (12 mL) vanilla extract4 eggs1 cup (250 mL) chopped pecans (or walnuts)icing sugar for dustingMethod:Preheat oven to 350ºF (170ºC). Grease a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 Tbsp white sugar and 1 tsp cinnamon; mix and set aside. Mix together the flour, baking powder and salt; set aside.In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Whisk together until smooth. Stir in the flour mixture until smooth, then fold in the chopped pecans.Pour ⅓ of the batter into prepared pan, then sprinkle on ½ of the apple mixture. Repeat: more batter, more apples, more batter.Bake for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and allow to cool completely. Sprinkle with icing sugar just before serving. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: http://www.youtube.com/subscription_center?add_user=legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "