Apple donuts are simple donuts spruced up by adding a very delish fruit. These donuts are on the healthier side, which means they can be eaten by fitness fanatics too!APPLE DONUTSIngredients 2 medium red Washington Apples1½ cups refined flour (maida)1½ tbsps fresh yeast 6 tbsps + a pinch castor sugar1 cup milk 2 egg yolksA pinch of salt2-3 tbsps melted butter Oil for deep-frying½ tsp cinnamon powderMethod1. Mix together fresh yeast, a pinch castor sugar and 2-3 tbsps milk in a bowl and set aside to activate for 15 minutes.2. Put egg yolks in a bowl. Add activate yeast and whisk. Add 3 tbsps castor sugar and salt and whisk well. 3. Sift flour, add remaining milk gradually and whisk to make a thick batter. Add melted butter and whisk well. Cover with a cling film and set aside to ferment for 15-20 minutes. 4. Heat sufficient oil in a kadai. 5. Mix together remaining castor sugar and cinnamon powder on a plate. 6. Trim the ends of Washington Apples, core and cut into ½ cm thick roundels. 7. Mix the fermented batter well. Dip each apple roundel in the batter, put in hot oil and deep-fry till they puff up and turns golden brown and crisp. Drain on absorbent paper and coat with cinnamon sugar will still hot. 8. Serve warm.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
