Apple Tart | Sanjeev Kapoor Khazana

Apple tart is a signature dish known all cross the globe. Watch this video to learn how to make this iconic dish

APPLE TART

Ingredients

1 apple
100 grams puff pastry dough
Refined flour for dusting
3 tablespoons soften butter + for greasing
1 tablespoon castor sugar
Icing sugar for garnishing
Vanilla ice for serving

Method

1. Preheat the oven at 180°c.
2. Dust some refined flour on the table top. Roll the puff pastry dough into ½ cm thick sheet.
3. Cut the dough into ten centimeter round disk.
4. Grease the baking tray with butter. Dock the rolled sheet with fork and place it over the baking tray.
5. Core the apple from centre. Peel the apple completely.
6. Thinly slice the apples using a slicer.
7. Arrange the apple slices over the rolled sheet and apply butter on top. Sprinkle castor sugar on top.
8. Place the baking tray into the oven and bake it for twenty to twenty five minutes.
9. Remove and dust some icing sugar on top. Serve along with vanilla ice cream

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Cuisine - Fusion

Course - Desserts

Dish - Desserts