This Apricot and Caramelized White Chocolate Mousse Cake is a delightful and rich dessert consisting of an almond sponge cake at the bottom, followed by an almond, dried apricots and chocolate crunch and an apricot jelly insert, all covered with a caramelized white chocolate mousse. It is an outstanding dessert that will definitely delight your family and guests. #caramelizedwhitechocolatemoussecake #aprcotcakeTo print the recipe check the full recipe on my blog:https://www.homecookingadventure.com/recipes/apricot-and-caramelized-white-chocolate-mousse-cakeIngredientsMakes about 10-12 servingsApricot Jelly1o oz (300g) apricots, pitted1/4 cup (50g) sugar1 tbsp (15ml) lemon juice1/2 tbsp (5g) gelatin powder2 tbsp (30ml) cold waterAlmond Sponge Cake2 eggs1/3 cup (70g) sugar1/4 tsp (1g) salt2/3 cup (70g) ground almonds1 tbsp (10g) flour1/2 tsp (3g) almond extract1 tbsp (14g) butter, meltedWhite Chocolate Almond Crunch2.5 oz (70g) cookie crumbs ( about 5 digestive cookies)1/2 cup (50g) almonds, chopped1/4 cup (60g) dried apricots3.5 oz (100g) white chocolate2 tbsp (30g) whipping creamCaramelized White Chocolate Mousse8 oz (230g) white chocolate, cut in small pieces2/3 cup (160g) whipping cream1 1/2 cup (360g) whipping cream (35% fat), chilled2 tsp (8g) gelatin powder3 tbsp (45 ml) cold waterWhite Chocolate Decoration2.5 oz (70g) white chocolate1 oz (30g) white chocolate, for temperingedible gold paintBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/