A natural and healthy dessert variety will be made in this video, apricot pulp recipethere is a total of 5500 grams of apricots4 glasses of sugar and 5 glasses of water will be usedPreparation begins with washing the apricotsIf you cannot find apricots in this season, you can try it with other fruits.you can use black plum, peach, persimmon fruit and similar fruitsThe seeds of the apricots are removed and this kernel will be used insideThe seeds of this apricot genus are not bitter and can be eaten.This is a 5 liter pot, but for comfortable cooking, a 10 liter pot should be used.adding sugar, 4 cups granulated sugar5 glasses of water, and if there is too much water, you can take it to make some juice.fruits washed, seeds removed, sugar and water added, now needs to be boiledSince an aluminum pot is used, it is necessary to cook with the lowest fire.mix together and boil the apricotswalnut kernels and apricot kernels are being preparedSoak in hot water to peel off the apricot kernelsIt is a bit difficult to do with 1 person, things are made easier with the help of the householdapricot kernels are removed and peeled, walnuts are preparedWalnuts and apricots are mixed with a mixer and prepared finelyVery good to add on apricot pulp, without this mixture it would be a really big flavor deficiency,Apricots are cooked carefully on low heat without burningAs you can see, the apricots were cooked to a puree consistency.500 grams of apricot juice separated,You can add 2 liters of water and drink it like a juice concentrate.Crush the apricots with a blender and remove the pulpThe consistency that will not be too solid and not too liquid can be this way.it should be spread when you pour it into the trayA little butter is spread on the bottom of the traysThe purpose of applying butter is that it will be easier to remove from trays when dry in the sunYou can calculate it like 1 tray comes out of 1 kilogram of apricots.It has 5.5 kilograms of apricots and can be made up to 5-6 traysDon't be confused, this amount has been too much, it should be a thinner layerWe can say that 3 large trays, 1 medium size and 2 small trays, 5 trays outputCrushed walnut mixture is added on it and when dried, they will stick.a few trays will be left plain and after drying you can prepare them as a triangle filling.I think the easiest and most delicious ones are those with walnutsApricots are left in the sun and will dry for 2-3 days depending on the sun.but it will not be too dry, it should have some softness on itIf there are many flies in the environment, close it if there are tulle curtains or fly screens.If you are in a very dusty environment, you can cover it with thin white cloths, it must be breathable. After 2 days, the apricots are dry and look like fruit pulpIf the fruit pulp is on a round tray, cut it out as a square, use a spatula.If it is on the aluminum tray, do not press the spatula too much, it may be very inconvenient.It doesn't matter if the fruit pulp is slightly torn, roll it up and pressthinly sliced apricot pulp with plenty of walnutsTriangle shapes that you can prepare with plain pulp will be made.coconut, walnut, hazelnut and apricot with a little honeyIt will be useful to press it with a roller to make it a little thinner and pass over it.it is necessary to put the material inside and close it in a triangletakes a bit of work to do, there is not much fuss in the flat version and it has plenty of materialEasily take out from the square tray, roll and slice to the size you wantthe first is thinly sliced, this version looks like Turkish delight, sliced thickerYou can make plain apricot pulp. Take it out and slice it in a straight square shape.Take out plenty of walnut fruit, slice it in a flat square and fold in a triangleYou can apply this if you want the walnut to appear and have a beautiful shapethe back side sticks together very wellservice.There are dried in the sun made a lot of food in TurkeyAs a sun-dried dessert, this is very healthy #apricotfruitpulp #homemadeapricotpulp #ApricotfruitpulprecipeParts00:00 introduction and apricot preparation1:51 Preparing walnut and apricot kernels2:43 making fruit puree and sun drying5:50 making fruit pulp in different ways10:07 shapes and finalFood Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgAFacebook https://www.facebook.com/Recipes-Chef-Salim-345867982490284instagram https://www.instagram.com/recipeschefsalim/Recipes Chef Salim Youtube All Videos https://www.youtube.com/c/CookSalimRecipes/videosVideos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpFMY PLAYLIST https://www.youtube.com/c/CookSalimRecipes/playlists