Arabic Chicken Harees or Hareesa | Ramadaan Special Recipe By TastedRecipes | Tasted Recipes

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Arabic Harissa or Arabic Chicken Harees is a Ramadan special dish usually made with meat or chicken and boiled barley. Check out Mutton Harees Recipe Here - https://youtu.be/DNr0lyrmTbA

You can also use a combination of wheat and barley.

One of the healthiest food I can think of. It is also known by the name of Hareesha, Harisa, jahreesa etc.

Different Arab cultures have different variations of this dish.

Omanis like it with chicken, dry fruits, and barista. Whereas Emiratis and Qataris like it raw with meat and olive oil.

Asians like it a bit spicy but Arabs love it light.

Basically, the harees is made with meat and has a lot of calories. Taking it to low-calorie levels, you can to make it with chicken.

Barley is called the King of Cereals. Barely or Jau has many health benefits. It helps you lower blood pressure, cholesterol, diabetes and good for your cardiovascular health.

Good for those who are planning to lose weight as it is rich in fiber and fills your tummy for longer periods.

Barley also helps to reduce the symptoms of Arthritis. Contains nutrients that help you for healthy bones and teeth.

Ingredients of Arabic Chicken Harissa | Harees Ramadaan Special Recipe

Chicken - 1/2 Kg (Boneless)
Wheat 1/2 Kg and Barley 1/2 Kg soaked overnight and drained
Ginger Garlic Paste - 1 Tablespoon
Green Chili Paste 2 Tablespoon or to taste
Crushed Cumin Seeds 1/2 Tablespoon
Fennel Seeds (Crushed) 1 Tablespoon
Salt To Taste
Chat Masala - 1 Tablespoon
Lemon Juice 2 Tablespoon
Edible Oil for Tempering (Baghar)
Olive Oil or Ghee for garnishing 1 Tablespoon
Haleem Masala 1/2 Tablespoon
Barista or brown Fried Onions To Taste
Coriander Leaves 1 Tablespoon

Recipe link: https://tastedrecipes.com/recipe/arabic-chicken-harees/