Arancini Rice Balls Recipe | How To Make Arancini Balls At Home | Fusion Recipe For Kids Tiffin Box | India Food Network

Kids enjoy the visual delight of food as much as they enjoy the flavour and what better way to meld form and function than Saffron Arancini balls. Our recipe for Saffron Arancini balls with Kissan Sweet and Spicy Sauce is the perfect blend of healthy vegetables, flavour and an appetizing presentation for your child’s tiffin time munchies. Made with an infusion of Kissan Sweet and Spicy Sauce, every bite elicits a flurry of flavours perfectly complementing the saffron with the scintillating taste of the sauce which is sure to tickle your child’s taste buds.

Prep Time: 15 Minutes
Cooking Time: 15 Minutes

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Ingredients
Brown rice (Cooked): 1 cup
Saffron/kesar (soaked in 2 teaspoons of milk): A few strands
All-purpose flour: 1 teaspoon
Pepper: ½ teaspoon
Kissan Sweet & Spicy Sauce: 2 tablespoons
Finely chopped onions: 2 tablespoons
Finely chopped mushrooms: 1 tablespoon
Finely chopped bell peppers: 1 tablespoon
Peas (Boiled): 1 tablespoon
Chilli flakes/chilli powder: ½ teaspoon
Mixed herbs: ¼ teaspoon
Cheese: 1 tablespoon
Breadcrumbs: ¼ cup
Oil: 2 tablespoons
Salt to taste

Method of preparation
Preheat the OTG at 170°C
Heat oil in a pan and add finely chopped onions
Add pepper, chilli flakes, mixed herbs, salt, all-purpose flour, and saffron milk. Toss it well Add chopped veggies, peas, brown rice and cheese. Toss it well and switch off the burner
Allow it to cool
Transfer the rice mixture into the bowl. Add Kissan Sweet & Spicy Sauce and mix it well
Form balls out of the mixture and roll it in the breadcrumbs
Grease the baking tray and place the arancini balls
Bake it for 10-15 minutes
Serve with marinara sauce and pack these yummy arancini balls in the tiffin box.