In this Arbi ki Sabzi recipe I have shown process to make Sarso wali Arbi ki Sabzi. I have cooked this Taro Root (arbi) in mustard, cooking it in mustard make this Arbi ki Sabzi very delicious. This Arbi ki Sabzi recipe is very easy to follow. Taro Root in Mustard Gravy is one of the non traditional way of cooking this arbi curry.मसाला अरबी बनाने की विधि Preparation time-30 minutesServing-4Ingredients:Arbi(colocasia root is/ taro root)-250 gm (peeled, washed and chopped )Garlic cloves(peeled)-10Green chilli-1Tomato(chopped)-1(large)Turmeric powder-1/2 tspRed chilli powder-1 tspCoriander leaves(chopped and washed)-1/3 cupCumin seeds-1 tspCoriander seeds-1/2 tspBlack pepper(whole)-1/3 tspMustard seeds-1 tbspSalt to taste or 1 tspLemon juice-1 tspCooking oil-4 tbspWebsite- http://kabitaskitchen.com/Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchenFacebook - https://www.facebook.com/kabitaskitchenMusic by Kevin MacLeod; Parting of the waySource- http://incompetech.com/Licensed under Creative Commons: By Attribution 3.0