This sweet and tangy south indian sauce made with arbi ie colacassia is to be had and to be had with curd rice http://www.vahrehvah.com/arbi-with-sambhar-masalaINGREDIENTS ARBI 250 GREDCHILLY 3 NMUSTARD SEED ½ TSFRNUGREEK SEEDS 1/4 TSURAD DAL ½ TSCURRY LEAVES 6 NTURMARIC ¼ TSCHOPPRD ONIONS ½ CGINGER GARLIC PASTE 1 TCHILLY POWDER 1TBSAMBHAR POWDER 1 TBTAMARIND JUICE ½ CJAGGERY ¼ CSALT METHOD Boil and peel Arbi cut them in length wide. Heat oil in pan and fry the pieces of arbi and transfer to another plate, Take same oil and add red chilly, mustard seeds, fenugreek seeds, urad dal, curry leaves, wait till they splitter, add turmeric and chopped onion and ginger garlic paste and chilly powder, sambhar powder, and tamarind juice. Add some water and jaggery, cover it with lid let it cook for 10 to 12 minutes and add arbi and mix it, cook it for 5 to 6 minutes and switch off the flame. This curry is served hot with rice or chapatti. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
