This Filipino chicken porridge recipe is comfort food in a bowl. Featuring simple aromatics like ginger, onion, and garlic, as well as skinless, boneless chicken thighs and lots of rice, you’ll feel your soul warming up from within with every bite. GET THE RECIPE ►► https://f52.co/3yMCdcIPREP TIME: 20 minutesCOOK TIME: 45 minutesSERVES: 6INGREDIENTS1 tablespoon canola oil, plus more for frying1 (1-inch) piece ginger, peeled and finely chopped1 small onion, chopped6 garlic cloves, finely chopped, divided1 to 1 1/2 pounds skinless, boneless chicken thighs, sliced2 tablespoons fish sauce1 cup short-grain rice4 cups chicken brothThinly sliced scallions, for servingSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.