Get this recipe and many more here: https://www.dimitrasdishes.com/recipes/artichoke-feta-risotto cup olive oil medium onion, finely chopped2 garlic cloves, grated1 cup Arborio rice4 cups low sodium chicken broth3 cups low sodium vegetable broth cup freshly squeezed lemon juice2 tablespoon unsalted butter9 ounces marinated (jarred) artichoke hearts1 cup feta cheese, crumbled1 teaspoon dried dillSaltFreshly ground pepper, to taste Note: there will be leftover broth once the risotto is ready. It is better to warm up extra than to run out of hot liquid while making this dish. The leftover broth can be stored in the refrigerator up to 3 days. Simmer broth in a saucepan. It must be very hot when added to the rice.Cook onions with olive oil in a shallow saucepan until soft and translucent.Grate garlic cloves in the pan and immediately add the rice. Grated garlic can burn if exposed to heat for longer than a few seconds.Cook the rice over medium heat about 3 minutes or until translucent around the edges.Season lightly with salt and freshly ground pepper.Add 3 cups of the hot broth to the pan and simmer stirring every few minutes until liquid is absorbed. About 10 minutes.Stir in 1 cup of hot broth and stir while cooking until absorbed.Continue to add hot broth while stirring, then absorbed, until the rice is cooked aldente.Remove from heat, stir in artichokes to warm through.Fold in butter, lemon juice, and dill.Add a little more broth to loosen the texture a bit.Serve immediately topped with feta cheese. Enjoy!Official Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishesHere are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)My cutting board: http://amzn.to/2e2p8EDKitchen Aid Mixer: http://amzn.to/2dQXU0bFood Processor: http://amzn.to/2eXcvZdMicroplane: http://amzn.to/2eL2vToMadeleine Pan: http://amzn.to/2dQU1smCheesecake Pan: http://amzn.to/2eXaGeQVitamix Blender: http://amzn.to/2eXcvbHNonstick pan: http://amzn.to/2eL804tCast iron pan: http://amzn.to/2dQYfjsPastry Bag: http://amzn.to/2e2v0xDHalf sheet baking pans: http://amzn.to/2fcv7cDThanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!