Get this recipe and many more here: https://www.dimitrasdishes.com/recipes/artichokes-a-la-polita-artichokes-constantinopleServes 4-6:4-6 fresh artichokes - 1/3 cup olive oil1 small onion, finely chopped2 garlic cloves, grated8 scallions, thinly sliced2 carrots, sliced4 small medium potatoes, quartered1 tablespoon all-purpose flour1 cup frozen green peas, thawed cup finely chopped fresh dillSalt and freshly ground pepper, to taste1/3 cup fresh lemon juice (or less)1-2 lemons, sliced in half for rubbing on artichokes1 teaspoon cornstarch (optional) Cook the finely chopped onion with the olive oil in a pot over low heat until soft and golden. About 10-15 minutes. In the meantime, carefully peel the artichokes. Keep a large bowl halfway filled with ice water and 1-2 lemons cut in half inside the water. Remove the outer leaves of the artichoke and the hairy choke. Rub it all over with lemon and place in the bowl of water. This will keep them from turning brown. Add the grated garlic to the pot and warm through. Add scallions and cook over low heat until soft. About 5 minutes. Add the carrot and all-purpose flour. Mix it and cook for 1-2 minutes over high heat. Add the artichokes, potatoes and season with salt and pepper.Pour enough water in the pot to almost cover the vegetables.Bring to a boil then cover the pot with the lid. Reduce to a medium low heat and cook about 45 minutes or until the vegetables are fully cooked and tender.Taste and add more salt and pepper in needed.Add the green peas and stir to combine. Combine the lemon juice with the cornstarch in a small bowl and mix to dissolve. Begin with a small quantity of lemon juice (1/4 cup) because sometimes lemons are very strong and somewhat bitter. You can always add more lemon juice afterwards. Note: If you prefer your artichoke stew more on the brothy side, do not add the cornstarch. The addition of cornstarch gives it a creamy velvety texture while thickening it a little bit. Add the lemon juice and cornstarch mixture to the pot and mix to combine. Bring to a boil and taste once again for seasoning and add more lemon if desired. Top with the chopped fresh dill and serve. The stew will thicken as it sits and tastes wonderful with toasted bread. Enjoy! Official Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishesHere are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)My cutting board: http://amzn.to/2e2p8EDKitchen Aid Mixer: http://amzn.to/2dQXU0bFood Processor: http://amzn.to/2eXcvZdMicroplane: http://amzn.to/2eL2vToMadeleine Pan: http://amzn.to/2dQU1smCheesecake Pan: http://amzn.to/2eXaGeQVitamix Blender: http://amzn.to/2eXcvbHNonstick pan: http://amzn.to/2eL804tCast iron pan: http://amzn.to/2dQYfjsPastry Bag: http://amzn.to/2e2v0xDHalf sheet baking pans: http://amzn.to/2fcv7cDThanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
