ash gourd chutney | ash gourd peel chutney | kumblakai sippe chutney recipe | Hebbar Kitchen

full recipe: http://hebbarskitchen.com/ash-gourd-peel-kumblakai-sippe-chutney/

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ash gourd chutney | ash gourd peel chutney | kumblakai sippe chutney with detailed photo and video recipe. a simple, healthy and tasty chutney recipe from residual skin of ash gourd or kumblakai which can be served for breakfast or as a side dish to steamed rice.

ash gourd chutney | ash gourd peel chutney | kumblakai sippe chutney with step by step photo and video recipe. typically the ash gourd is used to cook for ash gourd sambar or even mixed with dal, however the skin or peel is usually considered as waste. but this recipe talks about how to use it for side dish chutney and yet deliver the amazing taste simple chutney.

Cuisine - South Indian

Course - chutney

Dish - chutney

Prep Time - 5 mins

Cook Time - 10 mins

Total Time - 15 mins

Servings - 4