Ashura Recipe How to make Turkish Ashura with milk and white Traditional Noah's Pudding

How to make white ashura? detailed sweet recipe
in this video, the traditional ashura made and distributed in Muharram
the materials here can be made ashura for 750 people
9 kilograms of wheat
it says that there is special wheat for ashura on the packages
5 kilograms of dried apricots, 4 kilograms of raisins
2 kilograms of black currants, 2 kilograms of nuts
1 kilogram walnut, 4 kilograms of white beans
4 kilograms chickpeas, 6 bay leaves
clove, lemon salt, 8 liters of milk
25 kilograms of granulated sugar, 3 kilograms of rice
4 kilograms of peanuts, 100 grams of powdered vanilla
3 kilograms of corn starch

Preparations must be started 1 day in advance to make ashura
dry legumes products and dried fruits should be soaked in water 1 day in advance
Add cold water into chickpeas and beans and leave for at least 5 hours
Add the wheat into a large pot and wash several times
Add plenty of cold water and leave for 1 night
The chickpeas and beans that waited for 5 hours are about to overflow from the containers as you see them.
chickpeas and beans to be cooked the day before
wash the chickpeas
Boil chickpeas in large pots for 3 hours
take the foam formed on the water
dried apricots need to prepare 1 day in advance
chop the dried apricots

dried fruits are sold chopped, but cheaper than unchopped
add chopped apricots into the container
Add cold water to the apricots, likewise wait 1 night
chop walnuts, walnut kernels only need to shrink a little
Add cold water into walnut
insert the grains of nuts into a large nylon bag
prepare all grain nuts in the form of broken grains
without over-crushing, tapping, break the hazelnut kernels into two halves
add raisins into the deep pots and add cold water
small currants can insert into the same pots
Add cold water and let stand overnight
Add beans into boiled chickpeas for 3 hours
and cook it for 1 hour
Chickpea and beans will be fully cooked in total 4 hours
cookware open top can wait 1 night in a cool environment

1 day after
wheats as seen in the water waited 1 night
beans and chickpeas cooked, waiting ready
cracked nuts
walnuts soaked in cold water
chopped dried apricots waited in the water and pulled into the water softened
raisins waited in the same way and swollen
Add plenty of water to large pot
add the wheat into the strainer
add the wheat to a large pot and boil
Check once in a while, stir, wheat can burn
Add and boil water in 2 separate large pots
add the nuts

Add lemon salt bay leaf and cloves to the clean water you added
add walnuts, raisins and dried apricots into the strainer
add the boiled beans and chickpeas
Other materials also add
add peanuts and stir
materials will leave black color in this water
we will add all materials to other pots
ashure needs to be done this way to be white
stir rice and stir
add and mix the sugars
10 kilograms added to the small pot and 15 kilograms added to the large pot
take the ingredients with strainer and add to other pots
As you can see black water and vitamins will stay here
The important thing is that white, vitamin does not matter, in our opinion such
mix corn starch with cold water

add the starch to the boiling ashura, add slowly with stirring
Boil a little after the starch is added, the soup will be consistency
Add vanilla into a container and mix with cold water, add to ashura
add cold milk slowly while stirring
as you can see, a very nice and delicious ashura in white
Turn off the fire after boiling for 3 minutes
asure will be distributed free of charge to people in a public place
you can use pomegranate seeds for presentation of ashura
Add ashura into the bowl
add pomegranate seeds and cinnamon on top serve
something amazing, sweet, satisfying and very tasty