Asian Chicken Salad | Asian Salad recipes | Sanjeev Kapoor Khazana

Watch how to make Asian Chicken Salad a great and quick option.

ASIAN CHICKEN SALAD

Ingredients

2 medium carrots, shredded
8-10 snow peas, halved
1 medium orange, separated into segments
¼ cup edamame
2 boneless chicken breasts, cut into strips
3 tablespoons sesame oil
1 tablespoon + 1 teaspoon chopped garlic
2 fresh red chillies, sliced diagonally
Salt to taste
1 tablespoon soy sauce
1 teaspoon sugar
½ teaspoon vinegar
1 tablespoon roasted sesame seeds
1-2 stalks spring onion greens, sliced diagonally
Zest of ½ orange
2-3 Chinese cabbage leaves


Method

1. Heat 1 tablespoon sesame oil in a non-stick wok. Add garlic and half the red chillies and sauté well.
2. Add chicken and toss. Add salt and toss on high heat till the chicken is fully cooked. Remove from heat and cool.
3. To make the dressing, combine soy sauce, ½ teaspoon chopped garlic, remaining red chillies, sugar, salt, vinegar and remaining sesame oil in a bowl and mix well.
4. Combine carrots, snow peas, orange segments, edamame, sesame seeds, spring onion greens and sautéed chicken in a bowl and mix well.
5. Place Chinese cabbage leaves on a serving platter and put the salad in it. Drizzle the dressing on top, garnish with orange zest and sesame seeds.
6. Serve immediately.

Preparation Time: 20-25 minutes
Cooking Time: 5-10 minutes

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Cuisine - Thai

Course - Salad

Dish - Salad